Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon roses. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Roses is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Roses is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bacon roses using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Roses:
- Make ready 1 lb bacon
- Make ready Toothpicks
- Take Bamboo skewers
- Take Green Florists Tape
- Prepare Leaves (Artificial)
Instructions to make Bacon Roses:
- Preheat oven to 350°
- Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center.
- Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes.
- While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top.
- Wrap some artificial leaves near the top of the pointed end of the skewer.
- After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them.
- Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!
So that’s going to wrap it up with this exceptional food bacon roses recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
