Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my whole life.
A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. May has been an awfully, awfully quiet month for me on the blog front - hubby and I have been travelling frequently, and just as we start to settle down.
To begin with this recipe, we must first prepare a few components. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Make ready 2 bitger gourds
- Prepare 12 green beans
- Get 3 cloves garlics, slice
- Take Half and onion, slice
- Make ready 1 red chilli, slice
- Make ready 4 tbsp salted mini shrimps
- Prepare Half a tomatoe, cut
- Make ready Some salt
- Get Some pepper
- Prepare Some chicken powder
- Get Oil for frying
- Prepare Some water
Sprinkle chopped bitter gourds with a generous amount of salt. Discard the bitter juice that comes out of the bitter gourds. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
- Cut the green beans into 3 or 4 slices.
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
- Then add the tomato slices.
- Then add the shrimps. Stir until fragrant again.
- Add some water. Let it simmer.
- Then add the bitter gourd and green beans. Stir evenly.
- Add the seasonings. Stir again evenly. Taste test.
- Simmer a bit.
- Turn off the heat and serve.1
This was superb. even cold the beans were tasty. I served this with Szechaun Shrimp from this site and really enjoyed my. Salted black beans are not your ordinary black beans. These are small black beans that have been fermented in salt. I used the canned black beans for this recipe.
So that’s going to wrap this up for this special food bitter gourd green beans in salted shrimp stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!