White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white spaghetti with tuna and zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Prepare 1 pack all purpose cream
  3. Get 2 tbsps. Olive oil
  4. Take 1 cup zucchini,sliced
  5. Prepare 1 large can white beans
  6. Get 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Get 2 can century tuna flakes,drained
  9. Prepare 4 sprigs dill,chopped
  10. Get to taste Salt and pepper,
  11. Take 1/2 cup grated cheedar cheese
  12. Take Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

So that’s going to wrap this up for this special food white spaghetti with tuna and zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!