Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aalu beans ki sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is also known as aalu soya burry or aalu soya beans. This is a very popular sabji among Indians and is very reach source of. Have you ever tried Aloo Beans Ki Samji?
Aalu beans ki sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aalu beans ki sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aalu beans ki sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu beans ki sabji:
- Prepare 2 chopped patatoes
- Get 1 cup chopped beans
- Prepare 2 tspn oil
- Get 1 tspn cumin seeds
- Get 2-3 chopped green chillies
- Get 1 tspn ginger garlic paste
- Take Salt as per taste
- Make ready 1 tspn lemon juice
- Take 1 tspn red chilli powder
- Take 1 tspn turmeric powder
- Make ready 1 tspn corriander powder
- Get 1 pinch asefetida
This tasty Shravan recipe can be paired with rotis or can also be served as a side dish. French beans are the part of common beans, pulses and peas. You can make various recipes from french beans. Check out the softness of french beans and.
Steps to make Aalu beans ki sabji:
- Heat oil in a pan add cumin seeds once crackels add green chillies, ginger garlic paste, asefetida saute it for 7-10 second.. Now add chopped patatoes and beans and mix it..
- Now add red chilli powder, turmeric powder, corriander powder and mix well than cover it n cook for 6-7 minutes..
- Now add salt mix it well again cover n let it cook for more 3-4 minutes..
- Add lemon juice and mix it.. Our aalu beans sabji is ready to serve.. Enjoy it with chappatis..
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable.
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