Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy clam and green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Clam and Green Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Clam and Green Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy clam and green beans using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Clam and Green Beans:
- Prepare 1 packet clams cooked and chopped
- Make ready 500 g green beans chopped
- Prepare 1/2 purple onion chopped
- Take 4 cloves garlic chopped
- Take 1 small habanero chilli chopped
- Take 150 ml cream
- Take to taste Salt and pepper
- Prepare Milk to reduce thickness
Steps to make Creamy Clam and Green Beans:
- In a saucepan, fry onions. Garlic and chilli for 3 minutes
- Add green beans and fry for a further 5 minutes
- Add both cooked and chopped clams and cream and reduce heat to low
- Simmer for 10 minutes add milk if you think it’s too thick (if you have pasta, add it) Mix and voila!
So that is going to wrap this up for this special food creamy clam and green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
