Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped haddock. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Wrapped Haddock is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Wrapped Haddock is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Take 1 pound Bacon
- Make ready 1 teaspoon salt
- Make ready 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap this up for this special food bacon wrapped haddock recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
