Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spada al cartoccio. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spada Al Cartoccio is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spada Al Cartoccio is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spada al cartoccio using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spada Al Cartoccio:
- Get 4 swordfish fillets
- Get Chopped cherry tomatoes
- Take Fresh parsley
- Make ready Olive oil
- Make ready to taste Salt
Steps to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
So that’s going to wrap it up for this exceptional food spada al cartoccio recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
