Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken spinach mushroom bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Spinach Mushroom Bake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Make ready 2 cups chicken, cooked (shredded)
- Make ready 10 oz mushrooms (canned or fresh)
- Get 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Prepare 1 medium onion chopped
- Get 1 tbsp butter
- Make ready 3 garlic cloves minced
- Get 1/2 tsp thyme
- Make ready 1/2 tsp crushed red pepper
- Get to taste Salt and pepper
- Make ready For the sauce:
- Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Take 3 oz cream cheese
- Prepare 2 oz mozzarella
- Take 1/4 cup parmesan grated
- Take Pinch nutmeg
- Make ready to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
So that’s going to wrap it up with this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
