Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchetti sardi with black olive and sword fish ragu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
And this recipe is exactly what were you looking for! Contrariamente a quel che si può pensare, molte delle ricette tipiche della Sardegna non sono ricette di mare ma di terra. Una di queste è proprio quella.
Gnocchetti sardi with black olive and sword fish ragu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gnocchetti sardi with black olive and sword fish ragu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Take 400 g gnocchetti sardi
- Make ready 1 fillet of swordfish (150g)
- Make ready Garlic
- Get 6-8 black olives
- Prepare 1 fresh chilli
- Get Plenty of fresh parsley
- Prepare Tin chopped tomatoes
- Make ready cube Fish stock
- Take Glug of wine
- Make ready Olive oil
- Get to taste Salt
Drink suggestion by Johnny Smith. malloreddus (gnocchetti sardi). Un'altra tappa dell'Abbecedario culinario d'Italia e un'altra occasione per cimentarmi con una pasta tradizionale: arriviamo in Sardegna e io imparo a fare i malloreddus. Della mia unica visita in Sardegna ho dei bei ricordi, ma i malloreddus della mia memoria vengono dalle. Gnocchetti Sardi are much smaller than regular gnocchi but still preserve shell like shape.
Steps to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it'll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
Because of external streaks and inner cavity they become rich and perfectly flavored with the sauce. Traditionally they are one of the main pasta dishes in Sardinia during, festivals. Den Knoblauch und das Basilikum entfernen und das Fenchelkraut hineingeben. Die Gnocchetti al dente kochen, mit dem Wurstragout mischen und mit Pecorino bestreuen. Gnocchetti sardi con salsiccia e melanzane.
So that is going to wrap it up with this special food gnocchetti sardi with black olive and sword fish ragu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
