Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beans sambar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beans Sambar is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beans Sambar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans sambar using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beans Sambar:
- Get 1/2 cup Toor dal
- Get 250gm French Beans (cut into index finger length)
- Get 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Prepare 2 tbsp Oil
- Get 7 to 8 Shallots (slice into two)
- Make ready 1 Tomato finely chopped
- Prepare 2 cloves Garlic
- Make ready 1/2 tsp Turmeric
- Prepare 1/4 tsp Hing / asafoetida
- Make ready 1 tbsp Sambar powder
- Make ready to taste Salt
- Prepare as needed Coriander leaves to garnish
- Get 1/2 tsp Mustard
- Get 1 tsp Cumin
- Get 10 Curry leaves
- Take 1 Red chilli
Instructions to make Beans Sambar:
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
So that is going to wrap it up for this special food beans sambar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
