Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and bean shoot stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Bean Shoot stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Bean Shoot stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bean Shoot stir-fry:
- Make ready 1 portion Cooked Chicken Breast
- Make ready 300 Grams Bean Shoots
- Make ready 3 large Chestnut Mushrooms
- Take 200 Grams Fresh Peas
- Get Handful Baby Tomatoes
- Make ready 1 large Onion
- Take Soy Sauce
- Get Cooking Oil
Instructions to make Chicken and Bean Shoot stir-fry:
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
- Add the Peas, sliced Mushrooms and halved Tomatoes.
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
- Add a few drops of soy sauce for added flavour and enjoy!
So that’s going to wrap this up for this exceptional food chicken and bean shoot stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
