Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked steak is something which I have loved my whole life. They’re fine and they look wonderful.
Bring your steak to room temperature. Cold meat will seize in a hot environment. Learn how to cook steak in the oven with this simple tutorial and recipe!
To begin with this particular recipe, we must prepare a few components. You can cook baked steak using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked steak:
- Take As needed Steak
- Prepare To taste Salt
- Prepare To taste Pepper
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown. - Best Baked Chuck Steak. Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy.
Steps to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
In West Virginia baked steak is king, but time consuming. However, with this Instant Pot Baked Steak recipe you can have baked steak any night of the week! Baked steaks with mushrooms in a creamy gravy are perfect for a cozy night in. Cube steaks are usually cut from the top round or top sirloin and pounded to help tenderize them. Baking steak is not only delicious, it's easy, too.
So that’s going to wrap this up for this special food baked steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
