Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red kidney beans with vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Kidney Beans with Vegetables is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Kidney Beans with Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook red kidney beans with vegetables using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Kidney Beans with Vegetables:
- Make ready 1 onion
- Take 2 carrots
- Get 2 zucchini
- Get 2 potatoes
- Make ready 2 tomatoes
- Take 1 bell pepper (orange or red)
- Get 1 green pepper
- Get 800 gr red kidney beans (ready to eat)
- Take Salt, seasoning, garlic
Instructions to make Red Kidney Beans with Vegetables:
- Cut the onion, carrots, zucchini, peppers and potatoes in cubes. Grate the tomatoes, throw the peel. Start cooking with the onion, with heat medium to low.
- Every 2-3 minutes add a different vegetable finishing with tomatoes and potatoes.
- Add the red kidney beans.
- Add 400ml hot water. Add salt, garlic and seasoning (at your taste). Mix well. Leave at low heat for 30-40 minutes mixing every 10-15 minutes. Don't let dry. If necessary add more hot water. And…ready to enjoy. Delicious and nutritious 😊
So that is going to wrap this up with this special food red kidney beans with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
