Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese fried fish with daikon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Fried Fish with Daikon sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Make ready 300 g fish (swordfish)
  2. Take 1 teaspoon grind ginger
  3. Make ready 1 tablespoon soy sauce
  4. Make ready 1/2 teaspoon sugar
  5. Get 1/2 cup Katakuri starch or any starch
  6. Get 1 small carrot
  7. Prepare 50 g lotus root
  8. Take 1 green pepper
  9. Get 50 g Maitake mushroom
  10. Take Daikon Radish sauce
  11. Prepare 300 g Daikon Radish
  12. Take 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Prepare 1/2 tablespoon soy sauce
  14. Take 1/2 tablespoon sugar
  15. Make ready 400 ml water
  16. Take 2 tablespoon Katakuri starch
  17. Make ready 3 tablespoon water
Steps to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

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