Dry-Fried String Beans
Dry-Fried String Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry-fried string beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry-Fried String Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dry-Fried String Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried String Beans:
  1. Take 200 g string beans
  2. Take 90 g minced pork
  3. Make ready 10 g dried shrimp (optional)
  4. Take 5 g ginger (minced)
  5. Prepare 10 g garlic (minced)
  6. Make ready 1/2 tbsp soy sauce
  7. Prepare 1/2 tbsp chili bean sauce (toban djan)
  8. Prepare 1 tsp (crystal) sugar
Steps to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

So that’s going to wrap this up for this special food dry-fried string beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!