Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops (I use thin sliced)
- Take 1 can cream of mushroom soup
- Make ready 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
