Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
Tuna and Tomatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tuna and Tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna and tomatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tomatoes:
- Prepare 1 large tomato cubed
- Make ready 5 oz canned tuna fish
- Get salt and pepper
- Get 1 tbsp yellow prepared mustard
- Get 1/4 tsp dill weed
- Take 1/3 tsp cilantro
Flake the tuna into the sauce and heat through. Try our quick, triple-tested tuna and tomato salad recipe. Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based. Great for when a trip to the supermarket is needed but you don't have the.
Instructions to make Tuna and Tomatoes:
- Wash and chop the tomato into bite sized pieces.
- Drain the tuna and put on top of tomatoes
- Add mustard on top, the dill weed and cilantro. Salt and pepper to taste.
- Serve hope you enjoy!
This tuna and tomato calzone recipe is so easy. Make this Italian oven-baked folded pizza stuffed with tuna, tomato, olives, herbs and mozzarella cheese. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. If not using all the sauce, allow it to. Tuna salad with lettuce, cucumber and tomatoes.
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