Beans Masala Fry
Beans Masala Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beans masala fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beans Masala Fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beans Masala Fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beans masala fry using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans Masala Fry:
  1. Get 1 . Beans - 500 gm
  2. Make ready 2 . Red chilli - 6
  3. Prepare 3 . Urid dal - 3 tbsp
  4. Get 4 . Hing - 1/4 tsp
  5. Get 5 . Cooking soda - pinch (optional)
  6. Get 6 . Mustard - 1 tbsp
Instructions to make Beans Masala Fry:
    1. wash the beans and wipe it. Now start to slit into two. Keep aside. - - 2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. - Cool and grind to crumble powder - - 3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
    1. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes. - - 5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…

So that is going to wrap this up for this special food beans masala fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!