Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Fillet and Tofu with black bean sauce. Add bean sprouts and then cooking sauce, and fry, stirring. Serve this Chinese chives & egg stir fry with rice!
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Take Blocks Fried Fish
- Get Bean Sprouts
- Make ready Hotbed Chives
- Prepare Spring onions
- Take 1 tsp chicken Powder
- Get 2 spoonful oyster sauce
Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. Chinese long beans are exactly what it sounds like.
Steps to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Ingredients, Chop them up like the ones in the picture
- Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
- Done
It's just a super duper long beans! lol. If you are allergic to shell fish or whatever reason can't have oyster sauce, go ahead and use vegetarian oyster sauce! I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. Thai food , Stir fried Thai basil with Prawns and a fried egg. Indonesian meatball with vegetable and soup.
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