Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tahu telur / egg and tofu omelette with bean sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Make ready 1 bowl bean sprouts, blanch
- Take 3 eggs
- Get 5 yellow tofu, cut into cubes
- Prepare Oil for frying
- Make ready Salt
- Take Pepper
- Make ready Peanut sauce
Steps to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that is going to wrap this up for this exceptional food tahu telur / egg and tofu omelette with bean sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
