Fried rice and chicken with coleslaw
Fried rice and chicken with coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice and chicken with coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice and chicken with coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried rice and chicken with coleslaw is something that I have loved my entire life.

This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.

To begin with this recipe, we have to prepare a few components. You can cook fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice and chicken with coleslaw:
  1. Prepare Rice
  2. Take Fried chicken
  3. Make ready Pepper (cut)
  4. Get Ginger and garlic (blended)
  5. Prepare Spices
  6. Prepare Vegetable oil
  7. Take cube Seasoning
  8. Prepare Salt
  9. Make ready Onions (diced)
  10. Make ready Carrots (diced)
  11. Get Green beans (diced)
  12. Make ready Green pepper (cut)
  13. Make ready Green peas
  14. Get Sweet corn
  15. Prepare Liver (cooked,fried and diced)
  16. Take Spring onions
  17. Take Cabbage (finely chopped)
  18. Make ready Cucumber (cut)
  19. Get Baked beans
  20. Take Chicken stock
  21. Make ready Water

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Steps to make Fried rice and chicken with coleslaw:
  1. Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
  2. Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
  3. Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
  4. Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.

Fried Chicken with fried Potato and Ketchup, Current Price. It's healthy, low carb, and full of both protein and veggies! Of all the healthy food swaps that have caught fire in the past few years, cauliflower rice is one that I can fully get behind. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating.

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