Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchiladas with black bean mole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enchiladas with black bean mole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Enchiladas with black bean mole is something that I have loved my whole life.
These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges.
To get started with this recipe, we must first prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas with black bean mole:
- Get Vegetable oil
- Take 1 bay leaf
- Get 1 cinnamon stick
- Get 1 onion, chopped
- Prepare 1 celery stick, sliced
- Prepare 1 tsp salt
- Get 1 red chilli, chopped
- Get 1 tbsp tomato puree
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 tsp chilli powder
- Take 1 x400g chopped tomatoes can
- Take 3 x400g black beans cans
- Prepare leaves Fresh coriander
- Prepare Tortilla wraps
- Take 1 red onion, sliced
- Take 150 g cheddar cheese, grated
- Prepare Mole Sauce
- Get Olive oil
- Prepare 1 tsp minced garlic
- Make ready 1 onion, chopped
- Prepare 1/2 tsp salt
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 1 x400g chopped tomatoes can
- Get 100 g jalapenos
- Get 100 ml water
- Prepare 4 cubes dark chocolate
Fill tortillas with eggs, roll up, and put in dish. Prep the black beans and cabbage. Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors. MORE+ LESS For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas.
Steps to make Enchiladas with black bean mole:
- Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
- Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
- To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
- Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
- When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.
You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! Combine chicken and black beans in a medium bowl; add half of sauce mixture. Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture.
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