Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter bean & tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Bean & Tomato Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Bean & Tomato Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Bean & Tomato Soup:
- Take 2 onions diced
- Make ready 2 cloves garlic (crushed)
- Prepare 1 tsp. dried mixed herbs
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Make ready 1 pint vegetable stock
- Prepare 2 (400 g) tins tomatoes
- Make ready 2 fresh tomatoes, diced
- Make ready 1 tbsp. olive or vegetable oil
- Prepare 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
So that is going to wrap it up for this exceptional food butter bean & tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
