Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed beans wasabi mayo salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Beans Wasabi Mayo Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mixed Beans Wasabi Mayo Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Beans Wasabi Mayo Salad:
- Take 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Take 1/2 cup Edamame *thawed, removed from pod
- Get 1 Carrot *cut into small pieces
- Prepare 2 tablespoons Parsley *finely chopped
- Get Freshly Ground Black Pepper
- Prepare 2 tablespoons Japanese Mayonnaise
- Take 1/2 tablespoons Soy Sauce
- Take 1/2 tablespoons Wasabi
- Get *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Instructions to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
So that is going to wrap this up for this exceptional food mixed beans wasabi mayo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
