Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfectly baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Baked Potato Baked Potatoes are a little difficult to get just right.
Perfectly baked Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Perfectly baked Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly baked Potatoes:
- Take Russet potatoes (choose larger potatoes for this)
- Prepare Kosher salt
- Prepare Fresh ground black pepper
- Make ready Garlic powder
- Take Vegetable or olive oil
- Prepare Butter
- Make ready Sour cream
- Take Shredded cheese
- Make ready pieces Crispy bacon
- Take Chives
- Prepare Sea salt or garlic salt
- Make ready Black pepper
Looking for a quick recipe to quickly whip up for breakfast or evening snacks? Try this eazy peazy recipe which is so simple to make. This method produces a perfectly baked potato. Rub with olive oil and sprinkle with salt and ground black pepper.
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
So that’s going to wrap this up for this exceptional food perfectly baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
