Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken 🐔 empanadas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken 🐔 Empanadas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken 🐔 Empanadas is something that I have loved my entire life.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper . Caldo rico (de sabor a pollo ). one egg . puff pastry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Take 1 pack Goya discos (I used the annatto ones, partially thawed)
- Make ready 2 cups shredded chicken
- Get 1/2 half red onion, chopped
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Make ready 1/2 tablespoon onion powder
- Make ready 1 cup mayonnaise
- Prepare 1 cup shredded cheddar cheese
- Prepare Olive oil cooking spray
- Get Ranch dressing
Freezer friendly to bake later too! Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer.
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is.
So that is going to wrap it up with this exceptional food baked chicken 🐔 empanadas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
