Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, pancetta and cannellini beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Pancetta and Cannellini Beans is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach, Pancetta and Cannellini Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Prepare 180 g baby spinach
- Take 160 g pancetta
- Make ready 1 tin cannellini beans
- Get 2 garlic cloves
- Get 2 tbsp olive oil
- Take Salt and pepper
Instructions to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
So that is going to wrap this up with this special food spinach, pancetta and cannellini beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
