Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut and Bean Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut and Bean Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut and Bean Soup:
- Get 1 Large Butternut Squash
- Prepare 2-3 Large Onions
- Take 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Get 100 Grams Butter
- Make ready 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that is going to wrap this up with this exceptional food butternut and bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
