Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beans and corn tempura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beans and Corn Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beans and Corn Tempura is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beans and corn tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans and Corn Tempura:
- Prepare 3 tablespoon Edamame bean
- Prepare 3 tablespoon black bean
- Get 3 tablespoon corn
- Take 3 tablespoon flour
- Make ready 1 tablespoon rice flour
- Get 1/2 teaspoon baking powder
Steps to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
So that’s going to wrap this up for this exceptional food beans and corn tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
