Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Batter will be quite thin and runny. Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Azuki Soy Mochi - 5 Ingredients! is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Prepare 1 cup glutinous rice flour
- Take 1/3 cup soymilk (or water)
- Take 1 egg
- Take 1.5 tbsps oil
- Get 1 cup Sweetened red beans
This Japanese dessert is perfect for all occasions! You can also experiment with different flavors. Some of you might have seen this mochi cupcake recipe before. Mochi's ingredients are so simple it's downright impressive.
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
Mochigome rice is steamed and then processed by repeated smashing by traditional hammers or modern machines. Once dried on paper towels, soy sauce can be brushed on for flavor. It's a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. Personally I prefer tsubuan with its coarse texture and azuki bean skin still kept in the paste, but it's Transfer the mochi with parchment paper onto a large baking sheet. Kongguksu (Cold Soy Milk Noodle Soup).
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