Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted bell pepper fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted bell pepper fritters is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted bell pepper fritters is something which I have loved my whole life. They’re fine and they look fantastic.
A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted bell pepper fritters:
- Make ready 2 large yellow bell pepper
- Prepare 2 large red bell pepper
- Prepare 1/2 cup feta cheese
- Prepare 1 cup gram flour
- Get 1 egg
- Get 2 tbls vegetable oil
- Take 1/4 cup chopped green onions (the leafy part only)
- Get 1 tbls garlic paste
- Make ready 1/2 tbls chilli flakes
- Prepare to taste Salt and pepper
Transfer into a bowl and cover with cling film. These delicious fritters are the healthier cousin of your old pakoras. Wait, there is more, you can up the spice game by teaming these fritters with a sauce made of roasted bell peppers. A burst of zucchini, corn and bell pepper flavours in your mouth, will smack the oldie within you and bring back the.
Instructions to make Roasted bell pepper fritters:
- In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
- Allow the bell peppers to cool, then finely chop them and set aside
- Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
- If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
- On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
- Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
- Remove from oven, allow to cool and serve with your favourite side dipping sauce
Roasted Red Peppers - Learn how to roast bell peppers, whole or sliced, on the oven, in the oven, or on the grill - plus how to steam, peel and store your freshly roasted peppers. Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture. Fritters can be made to include virtually any foodstuff as the word simply refers to food in batter, deep fried. These vegetarian fritters are delicious as described or can be varied to suit virtually any and all tastes. I'd been wanting to roast my own peppers for years, but never had.
So that’s going to wrap this up with this special food roasted bell pepper fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
