Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed bell peppers in sweet tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Bell peppers in sweet tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Make ready 6 bell peppers
- Prepare 500 g mince pork
- Get 1/2 cup uncooked rice (100 g)
- Prepare 1/2 onion, chopped finely
- Get 1 heap tsp of paprika powder
- Prepare 4 cloves garlic, crushed
- Make ready 1/2 tsp pepper
- Take 1 egg
- Take 1 tsp salt
- Get 500 g Dolmio sauce
- Get 1 tin chopped tomato,
- Make ready 1 bay leaf
- Prepare 2 tbsp sugar
- Take 2 tbsp olive oil
Instructions to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
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