Fried Bell Pepper Fish Cake 煎釀三寶
Fried Bell Pepper Fish Cake 煎釀三寶

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried bell pepper fish cake 煎釀三寶. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby Bell Peppers with Shrimps 蝦釀青椒 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Popular alternatives are bell peppers, tofu (see our Fried Stuffed Tofu post here)and Chinese red Three Fried Stuffed Treasures Recipes 煎釀三寶.

Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Bell Pepper Fish Cake 煎釀三寶 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Prepare Fish Cakes Paste
  2. Get Bell Pepper
  3. Get Spring Onions
  4. Take Corn Starch

DIRECTIONS Layer onion and bell peppers in skillet. Place fish over bell peppers and sprinkle with remaining spice. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Steps to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
  2. Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
  3. Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
  4. High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
  5. Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
  6. Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done

Alternate dipping back and forth twice. Fry. (Use per milk and batter will stick Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Cover and chill until ready to cook. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.

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