Baked Rasgulla
Baked Rasgulla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Rasgulla is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Rasgulla is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked rasgulla using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rasgulla:
  1. Take 8 pcs Rasgullas (preferably homemade)
  2. Make ready 500 ml full fat whole cow's Milk
  3. Make ready 4 tablespoons Khoya/ Kheer
  4. Make ready 1/2 cup whole milk separately
  5. Get 2 tablespoons cornflour
  6. Prepare 2-4 cardamoms
Steps to make Baked Rasgulla:
  1. Squeeze out sugar syrup from Rasgullas and keep aside.
  2. In a pan take 500 ml. full fat whole cow's milk and keep it to boil. Stir continuously.
  3. Add 4 tablespoons khoya into the boiled milk. Stir and mix well to avoid lumps.
  4. Take 1/2 cup milk in a separate container (room temperature). Add 2 tablespoons cornflour and mix well to avoid any lumps.
  5. When the khoya is well mixed with the milk, add the milk-corflour batter to thicken it further. Stir continuously so that it doesn't stick to the bottom of the pan.
  6. Once done let the kheer cool in room temperature.
  7. Pour some kheer as a base layer in a microwave safe container.
  8. Place the squeezed Rasgullas in the container.
  9. Pour Kheer to cover the Rasgullas but remember not to fill the container to avoid mess while baking.
  10. Preheat the oven in convection mode and bake for 5 minutes in 200°C. It may take more or less time depending upon the consistency of the kheer. So check in between.
  11. Garnish with some crushed dry fruits (optional).

So that is going to wrap this up for this special food baked rasgulla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!