Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, celery and bell pepper kimpira. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Celery and Bell Pepper Kimpira is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Celery and Bell Pepper Kimpira is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celery and Bell Pepper Kimpira:
- Prepare 50 g celery stalks, thinly sliced
- Get 100 g bell peppers, thinly sliced
- Get 1 Tbsp sesame oil
- Get 1/2 Tbsp soy sauce
- Make ready 1/2 Tbsp maple syrup
- Make ready 1 anchovy fillet
- Make ready sesame seeds to garnish
Steps to make Celery and Bell Pepper Kimpira:
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
- Add celery and bell pepper and stairfry them for a few munites.
- Add maple syrup and soy sauce and simmer until the liquid to evaporate.
- Sprinkle sesame seeds to garnish.
So that is going to wrap this up for this special food celery and bell pepper kimpira recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
