Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusty lemon swordfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crusty Lemon Swordfish is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crusty Lemon Swordfish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crusty Lemon Swordfish:
- Get 2 swordfish steak
- Make ready 1 tsp olive oil
- Get 1 slice stale/dried bread
- Make ready 1 medium lemon
- Get 1 tsp dried parsley
- Prepare 1 tsp dried coriander
- Make ready 1 dash dried ginger
Instructions to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.
So that’s going to wrap this up for this special food crusty lemon swordfish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
