Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked kabab is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Welcome to The Kat Chefs Kitchen! These Baked Afghani kebabs are really tasty. Can be served with roti, nan or rice.
To begin with this recipe, we have to prepare a few components. You can cook baked kabab using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked kabab:
- Prepare 500 gram ground meat
- Take 1 big potato
- Get 2 bell pepper green and yellow
- Get 1 onion
- Prepare 1 tsp garlic
- Get 1 cup parsley
- Get 1 cup chicken broth
- Take 2 tbsp tomato paste
- Prepare 2 tomatoes
- Take 1/4 tsp allspice
- Make ready 1 tsp black pepper
- Make ready Salt to taste
- Prepare 1 tsp Sumac powder
- Prepare 1 tsp red pepper
- Get 1 tsp cumin powder
- Prepare 1/4 cup Olive oil
We're making it healthier by baking them using some simple healthy hacks to cut out all the oil and using all-natural spices! Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in. Kabab Koobideh (Persian ground meat kabab).
Instructions to make Baked kabab:
- Sub chezo ko collect karein
- Phir aap onion or garlic or parsley ko chopped karein
- Phir meat main add karein
- Phir meat main sub masalay add karein
- Phir is ko mix karein
- Phir is ke kabab bana lain
- Phir aik pan main aik kabab aik bell pepper aik tomato or potato ko layer main laga dain
- Phir chicken broth main tomato paste ko mix karein
- Phir kabab ke oper dal dain
- Phir olive oil bhi add karein
- Phir is ko 400 degree per 40 45 minute bake karein
- Phir garam garam Serve karein
Kababs are popular in the Middle East. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Kabab Koobeideh is one of my favorite Iranian dishes, it is light, mildly seasoned, and delicious. Some call it kabab and it is what I am familiar with and hear, but then there is kebab, and kabob, and.
So that’s going to wrap it up for this special food baked kabab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
