Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper top chinese smoked ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bell Pepper Top Chinese Smoked Ham is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Make ready non vegan additional garnish (optional)
- Prepare 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Take vegetarian
- Make ready 1 large carrot grated
- Make ready 1 cup shreded napa cabbage
- Prepare 1/2 cup shimeji mushroom
- Get 2 slice each mix pepper
- Take 1/2 tbsp light soy sauce
- Take 1 1/2 cup stock
- Make ready 1 dash white pepper
- Take 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that is going to wrap it up with this special food bell pepper top chinese smoked ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
