Cauliflower And Cheese With Bell Pepper Relish
Cauliflower And Cheese With Bell Pepper Relish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and cheese with bell pepper relish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cauliflower And Cheese With Bell Pepper Relish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cauliflower And Cheese With Bell Pepper Relish is something which I have loved my entire life. They are nice and they look fantastic.

For the relish, soften the onion, peppers, ginger, garlic and chilli in the oil in a large saucepan. Once softened, add the mustard seeds, tomatoes Quarter the cauliflower and cut away most of the central large stalk. Cauliflower and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower and cheese with bell pepper relish using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower And Cheese With Bell Pepper Relish:
  1. Make ready fritters
  2. Take 500 grams roughly chop cauliflower
  3. Make ready 1 bunch chop parsley
  4. Get 100 grams garlic cream cheese
  5. Make ready 120 grams shreded mozzarella chhese
  6. Make ready 4 large eggs
  7. Prepare 1 lemon zest
  8. Get 1 tbsp salt and pepper
  9. Make ready 1 olive oil for frying
  10. Take relish
  11. Make ready 250 grams roughly chop tomato
  12. Get 1 large dice red pepper
  13. Make ready 1 large dice onion
  14. Make ready 2 tbsp chop garlic
  15. Take 1 tbsp grated ginger
  16. Make ready 50 grams brown sugar
  17. Take 2 small dry red cili
  18. Get 2 tbsp mustrad seed
  19. Take 50 ml red wine vineger or sherry vineger
  20. Make ready 10 medium sundried tomato or sultana

A mixture of coarsely and finely ground vegetables gives the relish the perfect texture. My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers. Place the cauliflower and pepper in the steamer.

Instructions to make Cauliflower And Cheese With Bell Pepper Relish:
  1. RELISH,,,,, With little oil sautee onion, red pepper, ginger, garlic and dry chili till fragrant
  2. then add mustard seed , tomato,sugar and vineger and cover pan in low simmer for 30 minute
  3. uncover and simmer for another 5 minute untill sauce is sticky looking off heat and stir in sun dried tomato and set aside
  4. CAILIFLOWER,,,,,,,cook cauliflower for 3 minute then discard water set aside
  5. for batter put flour with salt and pepper with the egg then whisk till smooth
  6. add cheese, lemon zest and parsley mix well the add cauliflower and stir gently
  7. in pan with little oil fry the cheesy batter cauliflower in batches in a round pan for 3 minute each side till. brown
  8. cut cheesy cauliflower into tringle shape and serve hot top with relish

While peppers are broiling, cut cauliflower into florets. Serve with some crispy bacon and goats cheese. Garnish with extra thyme and green onion. Transfer the pepper and cauliflower mixture to an ovenproof dish. Top the dish with the remaining grated cheddar and place into the preheated oven to bake for eight.

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