Rice and stew with turkey and coleslaw
Rice and stew with turkey and coleslaw

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rice and stew with turkey and coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. Serve turkey/chicken stew with fresh parsley.

Rice and stew with turkey and coleslaw is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice and stew with turkey and coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rice and stew with turkey and coleslaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and stew with turkey and coleslaw:
  1. Get Rice
  2. Get Tomatoes
  3. Take Pepper
  4. Get Tatashe
  5. Get Onions
  6. Get Ginger and garlic
  7. Make ready Vegetable oil
  8. Prepare Turkey meat
  9. Prepare Cabbage
  10. Make ready Cucumber
  11. Take Seasoning
  12. Make ready Salr
  13. Get Water

Turkey rice is one of the most traditional snack food in Taiwan. In order for me to talk about Turkey rice, we have to tell you a little bit about Taiwanese Taiwanese Stewed Pork Rice is kinda like hash brown, in terms of role in its food culture and nutrient fact. Hash brown is potato fried in oil, Taiwanese. Click to find the ingredients and a step-by-step guide to making it.

Steps to make Rice and stew with turkey and coleslaw:
  1. Waah,spice and cook the turkey and set aside. Blend the tomatoes, pepper, Tatashe, onions, ginger and garlic. Boil for awhile to allow the water dry up a little.
  2. Put oil on fire, when hot add cut onions and the dried paste and fry.
  3. Add seasoning and the meat stock and meat. Taste for salt. Allow to boil for about 5mins. Stew is ready.
  4. Wash, parboil and cook the rice.
  5. Cut and wash the cabbage and cucumber. Wash and cut the tomatoe and onions. Mix all together.
  6. Meal is ready to be served.

Add some crunch and flavour to this turkey sandwich with carrot and apple coleslaw - you'll be adding extra vitamins and fibre too! This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian influence, try replacing the red cabbage with Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know it is not among them. We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger.

So that’s going to wrap it up for this special food rice and stew with turkey and coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!