Grilled or Pan Seared Swordfish with Orange Citrus Glaze
Grilled or Pan Seared Swordfish with Orange Citrus Glaze

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
  1. Take 4 6 ounce fresh swordfish steaks
  2. Take 1 tbsp olive oil
  3. Get 1 recipe Orange Citrus Glaze, recipe listed below
Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
  1. Preheat grill fo direct medium high heat.
  2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
  3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.

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