Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked sakarpara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Sakarpara is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Sakarpara is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked sakarpara using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked Sakarpara:
- Make ready 1 1/2 cup wheat flour
- Get 1 cup milk
- Get to taste Jaggery
- Get 1 tsp cardamom powder
- Prepare 2 tsp ghee
Steps to make Baked Sakarpara:
- First heat milk and add jaggery to it.
- As jaggery melts milk may start curdling.
- Switch off the flame and let it cool.
- In a bowl add wheat flour cardamom powder and knead the dough with jaggery syrup.
- Add 1tsp ghee and knead again smoothly.
- Let the dough rest for 10mins.
- After 10mins divide the dough into two parts
- Make a round shape and roll with a rolling pin
- Cut with a knife-diamond shape
- Put them in a greased baking tray
- Bake them in oven @200 for 12-15mins
- Ready…enjoy.
- You can fry them too in hot oil on medium flame *
So that’s going to wrap this up with this exceptional food baked sakarpara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
