Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper steak and vegetable stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
Pepper steak and vegetable stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pepper steak and vegetable stir fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Get olive oil
- Get 0,7 kg Steak, cut into thin strips
- Make ready 2 tsp freshly ground black pepper
- Prepare 1 small onion, half slices
- Take 2 cloves garlic, crushed
- Take 1 thumb-sized ginger, finally chopped
- Get 1 green bell pepper, julienne cut
- Take 1 red bell pepper, julienne cut
- Take 1 carrot, julienne cut
- Get 2 baby morrows, julienne cut
- Prepare Sauce
- Prepare 1 cup water
- Get 4 tbls soy sauce
- Get 1 tbls sugar
- Get 1 tsp cornstarch
- Prepare 2 tsp freshly ground black pepper
- Prepare 2 tbls worcester sauce
Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.
Steps to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. The ingredient list might seem a bit lengthy, but all you do is whisk everything together. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.
So that is going to wrap it up for this special food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
