Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppers with rice and minced meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peppers with rice and minced meat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peppers with rice and minced meat is something which I have loved my whole life.
The stuffed peppers with minced meat and rice are among the most typical meals of the Bulgarian cuisine, and the recipe is present in different variants in. According to my recipe, you can cook delicious stuffed peppers. We need simple and affordable ingredients, it does not take much time.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppers with rice and minced meat:
- Prepare 2 Large Red/Green bell peppers
- Make ready 500 g White rice
- Take 100 g Onion
- Prepare Oil
- Get Salt
- Get 300 g Mixed minced meet
- Make ready Black pepper
- Get Vegeta
- Make ready Parsley
- Get Garlic powder/ Fresh garlic
- Make ready Celery
- Take Spring onion
- Get 1 tomato
- Make ready 2 Carrots
Serve the peppers with a generous amount of sour cream on top and with a side of pickles and bread. How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt. Mix well the spices into the meat and let marinate about one hour. Stuffed peppers with minced meat and rice,bright napkins,on a white board.
Instructions to make Peppers with rice and minced meat:
- Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire.
- Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks.
- When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another.
- Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs.
Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on When the pan mixture has reduced mix in the rice and then stuff the peppers with the mix. Easy stuffed peppers that are quick to make and very filling. This is also a great way to use leftover rice from a takeaway or last night's supper. For variation, add anything you like, including different types of mince or other chopped veg. brown rice, zucchini, minced meat, broth, pepper, salt.
So that’s going to wrap it up with this exceptional food peppers with rice and minced meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
