Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, volcano rice with pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Volcano rice with pepper sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Volcano rice with pepper sauce is something which I’ve loved my whole life.
Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Volcano rice with pepper sauce:
- Make ready 1 cup Cabbage
- Prepare 1 cup Mushrooms
- Get 1 cup Carrots
- Make ready 1 cup Scallion
- Prepare 1-2 Sliced red onion
- Take 2 cup Rice
- Take 2 Eggs
- Get 4 Tsp Dark soya sauce
- Get 4 Tsp Vinegar
- Take 1/4 Tsp Sugar
- Prepare Salt
- Prepare Chicken cube 1
- Get For sauce 1 orange bell pepper
- Take 2 And green chillies
This dish can be eaten with fresh vegetables or served as a garnish. However, even separately, sauce deserves attention. A bed of jasmine rice cooked with tender sweet peppers is perfect for catching every bite of the bold sauce. Serve the cooked meatballs and sauce over the pepper rice.
Steps to make Volcano rice with pepper sauce:
- Cut all the veggies
- Slice onions,soak 2 glass rice in water
- Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
- Add all veggies one by one
- Add spices,salt black pepper,soya sauce,vinegar and chicken cube
- Mix
- Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
- For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
- Sauce is ready 🥰
- Shape the rice now
- Gently press the rice.cover the bowl with plate and flip the bowl upside down
- Remove the top bowl and pour thick sauce in it
- Garnish with mint leaves and serve
Garnish with the seasoned sour cream and toasted pepitas. Heat Level: Extreme Ingredients: Carolina Reaper Pepper,. Chicken, green pepper, water chestnuts, onion with gluten free brown sauce served with Romaine lettuce and gluten free sweet chili sauce. BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce and spicy mayonnaise. Served over rice with a side of fried egg.
So that is going to wrap it up for this exceptional food volcano rice with pepper sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
