Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.
Butternut squash, pepper, spinach and chickpea curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Prepare 1 butternut squash
- Take 1 medium white onion
- Prepare 3 cloves garlic
- Take 1 yellow bell pepper
- Prepare 1 red bell pepper
- Make ready 400 ml coconut milk
- Make ready 100 g spinach leaves
- Take 1 tsp turmeric
- Prepare 1 tbsp curry powder
- Prepare 1 tbsp cumin
- Take 1 tsp cayenne pepper
Add salt and pepper to taste and serve with rice and/or flatbreads. Golden Butternut Squash and Chickpea Curry. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.
Steps to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Done in a little over the time it takes your rice to cook! Add the butternut squash and the coconut milk and season generously with salt and pepper. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. In a large bowl, toss the butternut squash with the chickpeas, olive oil, curry and cayenne and season with salt and pepper.
So that is going to wrap it up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
