Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in a red pepper sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken in a Red Pepper Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken in a Red Pepper Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Take 1 whole chicken
- Prepare 1 kg red bell peppers
- Prepare 1 head garlic
- Prepare 400 gr tinned tomatoes
- Get 50 g sugar
- Prepare 4 lemons, juiced
- Make ready Salt
- Get Peper
Instructions to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
So that is going to wrap it up for this special food chicken in a red pepper sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
