Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swordfish bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swordfish Bites is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Swordfish Bites is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook swordfish bites using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swordfish Bites:
- Take 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Get 1/2 cup flour
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp cajun seasoning
- Get 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp garlic powder
- Make ready 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Take 4 or more cups canola oil for frying
Steps to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
So that’s going to wrap this up for this special food swordfish bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
