Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my red pepper flakes seasoned homemade chips š. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Auntie Saniye is sharing her tutorial on how to make hot pepper flakes to season your dishes with. How to Make Homemade Chili Flakes - Method. First, wash and dry your preferred chili peppers.
My Red Pepper flakes Seasoned Homemade Chips š is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Red Pepper flakes Seasoned Homemade Chips š is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my red pepper flakes seasoned homemade chips š using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Red Pepper flakes Seasoned Homemade Chips š:
- Prepare 2 Large potatoes peeled and chipped
- Make ready Enough veg oil to deep fry
- Get 1/4 Cup plain flour
- Get 1/2 tsp Black pepper mix
- Make ready 1/4 tsp Cayenne pepper
- Get 1/2 tsp Red pepper flakes
- Take 1/2 sweet bell pepper cut into lengths
- Take Salt to your taste
To Make Homemade Lemon Pepper Seasoning You Pretend Chef~ It really is tasty. You could add some garilc powder or onion flakes for even MORE. Serve the roasted red pepper hummus with homemade pita chips, whole wheat pita bread, naan, chips, crackers, or fresh vegetables. For the pita chips, I cut the pitas into triangles, brushed them with a small amount of olive oil and seasoned with salt.
Steps to make My Red Pepper flakes Seasoned Homemade Chips š:
- Cut your chips add them to hot veg oil and deepfry until cooked. Mean while get your seasoned flour mix ready.
- Add the cayenne, black pepper and red pepper flakes and 5 spice. Mix in and add the salt. When the chips are done take them out and add to a frying pan with the oil on them dont shake too much off.
- Add the chips to the frying pan and sprinkle over the spicy flour mix. Shake them around until they are covered serve hot.add the sweet peppers.
So cayenne-based crushed red pepper just isn't hot enough for you? Habanero peppers can amp things up quite nicely. You can control the heat of habanero flakes by removing the seeds prior to crushing the dried chilies, but why make habanero-based flakes in the first place if "too much heat". Red pepper flakes are made from a mix of peppers from the capsicum annum family. Don't get confused by the latin.
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