Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and fried pepper sauce with wings and plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti in yellow Peruvian pepper sauce with pepper steak, onions tomatoes in oyster sauce and soy sauce. Served with white rice and beans. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.
Spaghetti and fried pepper sauce with wings and plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti and fried pepper sauce with wings and plantain is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti and fried pepper sauce with wings and plantain using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and fried pepper sauce with wings and plantain:
- Prepare Red bell pepper (I used 3)
- Take Atarodo (I used 1)
- Take Onion
- Get Oil
- Make ready Maggi
- Make ready Salt
- Prepare Spaghetti
- Prepare Chicken wings already marinated
- Get Plantain
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce.
Instructions to make Spaghetti and fried pepper sauce with wings and plantain:
- Wash and blend your pepper
- Pour it into the pot of hot oil
- Whilst the pepper is cooking, put the marinated chicken wings into the oven to grill
- Put a pot of water and add a bit of oil to it. Once boiled, add the spaghetti (I usually break mine but I didn't this time). I usually add oil to the water so it doesn't stick together
- Whilst the spaghetti and sauce are cooking, get out the plantain and fry it
- The fried sauce should look like this when it's ready
- The grilled chicken and fried plantain
This creamy chili pepper sauce is the perfect dip for your patacones. Return flattened plantains to the hot oil and fry until a deep golden brown. For the plantains: Heat the oil in a large, heavy-bottomed saucepan set over medium heat until a deep-frying thermometer inserted in the oil reaches Add the grilled wings and fried plantains to the sauce and toss until everything is glazed and very hot. Serve the wings and plantains on a platter. Spaghetti with tomato sauce and yellow peppers — Video by marcovarro.
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